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Emi

Emi

4.9
19 reviews
Emi is a Tokyo local with a passion for Japanese cuisine. Her love for cooking began in her home kitchen and quickly developed into something more. She sought to share the culture and beauty of Japanese cuisine with others, which developed into the home cooking class you’ll be joining today.
Member since Jul 06, 2023
Reviews
Boening
May 20, 2024
We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. W...read more
Fabian Horch
May 12, 2024
We were totally impressed by the cooking school, the helpful tips and, above all, the warmth with which Emi accompanied us throughout the course. We can highly recommend the course to everyone.
Bradley Trenery
May 09, 2024
Our cooking class with EMI was very informative and we learnt a lot about Japanese cooking. Our hands on experience will ensure that in future we will be able to recreate these dishes with confiden...read more
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Experiences
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

from ¥ 8,500 per guest - 3 hours
(10)
With sake
Cooking Classes
TOKYO

Roux and Rice: Japanese Curry Cooking Class in Tokyo

from ¥ 8,500 per guest - 3 hours
(3)
With lunch
Cooking Classes
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Tokyo Home Kitchen: Sushi-Making Class

from ¥ 8,500 per guest - 3 hours
(4)
With dinner
Cooking Classes
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Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

from ¥ 10,000 per guest - 3 hours
(2)
Rain or shine
Private Experience