Kaori
4.9
15 reviews
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
Member since Jun 10, 2019
Reviews
Susan and David McMahon
May 13, 2024
It was such a treat for us to be welcomed into Kaori’s home and to cook in her kitchen. Kaori’s English is really good and she explained everything to us very clearly. Of course we enjoyed eating t...read more
Efrat Brown
May 07, 2024
Kaori cooking class was amazing!
Kaori was so nice and the food was delicious. She took us from the train station to her home and back.
We learned a lot, not just of the japanese food but about the...read more
Justine Smillie
April 29, 2024
A highlight of our trip to Tokyo! Kaori took us on a shopping trip and then taught us how to make delicious vegan ramen and gyoza - best meal of the trip! We came away not only with new cooking ski...read more
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Experiences
Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
from ¥ 10,800 per guest - 2.5 hours
With recipe
