Tokyo Tempura Cooking Classes(3)

Tokyo Tempura Cooking Classes

Experiences

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from ¥8,500

(11)

With lunch

Cooking Classes

TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

from ¥175,000

(1)

Private Experience

Cooking Classes

TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from ¥18,700

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Recent Reviews from Guests

1 / 3

As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan. While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!). I think people of any cooking skill would get something out of this class, highly recommended!

Drew

May 21, 2024

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. We had no problem understanding Emi and we are excited to try the dishes at home. Thank you so much!

Boening

May 20, 2024

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

Our cooking class with EMI was very informative and we learnt a lot about Japanese cooking. Our hands on experience will ensure that in future we will be able to recreate these dishes with confidence.

Bradley Trenery

May 09, 2024

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

Emi is a very authentic host who opens her home to demonstrate real home cooking with genuine insights into everyday life in Tokyo.

Cullen

March 18, 2024

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

This was incredible! He was so welcoming, kind, funny and the food was delish! Would recommend to anyone!!

Mark Spatt

March 12, 2024

Make Tempura With a World Famous Chef in Tokyo

Cooking Classes

Tempura Cooking Classes in Tokyo

Crispy, crunchy, and carb-y, what’s not to love about deep-fried Japanese tempura? Join a tempura cooking class in Tokyo and learn how that impossibly light, impeccably crispy tempura batter is made (there’s a secret trick to it). With ingredients that are easily accessible worldwide, you too can make perfect tempura in your own home kitchen. Get tips and tricks from local cooking instructors, and fry up all manner of delicious goodies, from shrimp to sweet potato during these tempura cooking classes in Tokyo. Make a medley of colorful, delicious battered and fried foods, which pair perfectly with udon, soba, or even a bowl of rice! With its delicate crunch and non-greasy lightness, tempura is a Japanese food that’s irresistibly tasty, and pairs amazingly well with rice, udon, or soba. And after the tempura cooking lesson, you can take home the recipe and recreate it for your friends and family!